Production area of rice
Our rice is produced by Inazo, who visits producers in Akita and Ishikawa directly and examines the rice paddies in front of him, examining not only the quality but also the water quality, soil, climate, and other aspects of the growing environment.Furthermore, we ask for details such as the type of fertilizer or pesticide, how to use it, the dosage, the spacing of rice plants, and the cultivation schedule before deciding to purchase.The primary feature of Inazomai is the variety Akitakomachi, Koshihikari, Tsuyahime and Milky Queen, all of which are sourced exclusively from full-time farmers selected by Inazomai.
We aim to be a rice grower that brings happiness to all three parties: growers, sellers, and consumers.
Rice production area
This book records the journey of Inazo Rice Store, which was founded in Singapore in October 2013, and includes visits to rice-producing areas in Akita Prefecture, his hometown and rice supplier, and the process from rice production to export.
We hope to be able to give you a glimpse into the environment in which the Akita Komachi and Koshihikari rice that you eat are produced and transported, along with the original landscape of Inazo's heart.
The stage of Shooting Star Gin and Fishing Maniac Sanpei - Kurikoma Mountain Range, Akita Prefecture
The Akita Komachi rice handled by Inazo Rice Store, produced in Hiraka and Jumonji, Akita Prefecture, is sourced from Mount Kurikoma, which is said to be the king of the Ou Mountains, where the spring water known as "Sennin Water" flows.
The Legend of the Golden North: Traveling to the Production Area of Hitomebore - Iwate Hiraizumi Hanamaki
A huge basin formed in the mountains centered around the river. Thanks to the Kitakami River, which has its source north of Morioka City, the soil is very rich, and due to the temperature differences derived from the basin climate, it is one of Japan's leading granaries where delicious rice is produced.
