Professional farmers: from planting rice to harvesting and browning

This book records the journey of Inazo Rice Store, which was founded in Singapore in October 2013, and includes visits to rice-producing areas in Akita Prefecture, his hometown and rice supplier, and the process from rice production to export.

We hope to be able to give you a glimpse into the environment in which the Akita Komachi and Koshihikari rice that you eat are produced and transported, along with the original landscape of Inazo's heart.