The adult appearance differs depending on the cultivation method, just like animals and plants.
November 21, 2020
Plants, like animals, can suffer from infectious diseases such as viruses and fungi, and are just as susceptible to infection in crowded environments.
For this reason, pesticide-free cultivation involves spacing rice plants far apart. This makes it easier to weed manually. Of course, the yield is the same as in the Edo period, and the cultivation efficiency is very poor.
On the other hand, conventional cultivation allows for the use of pesticides without hesitation, making it possible to cultivate crops at more than twice the density of those grown without pesticides.
Nitrogen fertilizers are used to increase yields, but they also increase the protein concentration in the fruit, which has a significant impact on palatability.
The reason why cheap, attractive-looking standard vegetables are not very tasty is because they are grown in overcrowded environments with the reckless use of pesticides and with only chemical fertilizers that provide unbalanced nutrition.
Organic farming produces yields that are half to at best two-thirds of conventional farming. Therefore, even though the taste is good, the price is too high, which is a fatal flaw.
Certified by Akita Prefecture as pesticide-free, Akita Komachi rice is given the minimum amount of chemical fertilizer, 80% less than the prefectural standard, to increase the yield slightly and prevent the price from becoming too high.
The purchase price of JAS organic rice is more than twice that of conventionally grown Akitakomachi rice , and because it is so rare, accounting for only about 0.1% of Japan's rice production, it is priced accordingly.
According to the producer,
"Both varieties differ from conventional cultivation from the seedling stage onwards."
That's what they say.
By managing the rice at a low density from an early stage and ensuring that nutrients are distributed evenly to each ear of rice , the amount of rice that can be produced per ear can be about 1.5 times that of conventional cultivation.
Moreover, the stems are thick and the roots are strong, demonstrating the plant's natural strength and making it more resistant to climate change.
In fact, each grain is heavy, with a healthy, rosy complexion and a dignified presence, like a healthy child.
...
That's what meat produced in overcrowded environments and drugged animals looks like, but it seems that animals and plants can grow into very different adults depending on how they are raised.
Plants, like animals, can suffer from infectious diseases such as viruses and fungi, and are just as susceptible to infection in crowded environments.
For this reason, pesticide-free cultivation involves spacing rice plants far apart. This makes it easier to weed manually. Of course, the yield is the same as in the Edo period, and the cultivation efficiency is very poor.
On the other hand, conventional cultivation allows for the use of pesticides without hesitation, making it possible to cultivate crops at more than twice the density of those grown without pesticides.
Nitrogen fertilizers are used to increase yields, but they also increase the protein concentration in the fruit, which has a significant impact on palatability.
The reason why cheap, attractive-looking standard vegetables are not very tasty is because they are grown in overcrowded environments with the reckless use of pesticides and with only chemical fertilizers that provide unbalanced nutrition.
Organic farming produces yields that are half to at best two-thirds of conventional farming. Therefore, even though the taste is good, the price is too high, which is a fatal flaw.
Certified by Akita Prefecture as pesticide-free, Akita Komachi rice is given the minimum amount of chemical fertilizer, 80% less than the prefectural standard, to increase the yield slightly and prevent the price from becoming too high.
The purchase price of JAS organic rice is more than twice that of conventionally grown Akitakomachi rice , and because it is so rare, accounting for only about 0.1% of Japan's rice production, it is priced accordingly.
According to the producer,
"Both varieties differ from conventional cultivation from the seedling stage onwards."
That's what they say.
By managing the rice at a low density from an early stage and ensuring that nutrients are distributed evenly to each ear of rice , the amount of rice that can be produced per ear can be about 1.5 times that of conventional cultivation.
Moreover, the stems are thick and the roots are strong, demonstrating the plant's natural strength and making it more resistant to climate change.
In fact, each grain is heavy, with a healthy, rosy complexion and a dignified presence, like a healthy child.
...
That's what meat produced in overcrowded environments and drugged animals looks like, but it seems that animals and plants can grow into very different adults depending on how they are raised.