You only have soy sauce TKG

　Recently, Inazo has been impressed by the deliciousness of the long-aged soy sauce he has been sourcing, which cannot be replicated with any additives.

　Boiled dishes, cold tofu, stir-fried vegetables, sashimi, is there anything more?

　Without killing the ingredients, enjoying the soy sauce, it's not a hassle but easy, it goes well with rice, kids can eat it, it's delicious because it's simple, a gift to myself for tomorrow✨

I can't wait for tomorrow's breakfast!

Now, let's make it. Just soy sauce for you

【Ingredients】

・Egg

・Soy sauce　　　※ I tried various kinds, but the Yuasa Soy Sauce, two-year barrel-aged that we handle is currently No.1. Please give it a try.

・Small bowl

▶view!Yuasa Soy Sauce, two-year barrel-aged

【How to make】

I don't need words anymore.

Here it is↓

Just for you, soak it in a moderate amount of soy sauce.

※ Inazou is fully committed to making TKG, so I'll add a quantity of soy sauce suitable for TKG.

Wrap it and put it in the refrigerator

And then, the next morning,

Can you tell that the parts soaked in soy sauce have lost moisture!?

Let's ring the dinner bell~!! Gather~!!

 The best!!!

Not just for TKG (tamago kake gohan), it might also be delicious on natto ☺️

So, about the separated egg whites,

No matter how hard I try

　If it turns into a dark, ugly omelet, haha