It's a joke that tofu in Singapore has a shelf life of one month lol

January 12, 2021

Tofu Calligraphy

A vision that Tsuyahime's son, Inazou, had about a supermarket in Seongju.

The expiration date for the tofu is over a month away, as is the expiration date for the bread.

Japanese tofu becomes sour after four days, and in fact, its expiration date is set to a few days. Tofu is basically a perishable food, so it must be rare for people to eat it after a week.

Japanese bread and sweet bread are

"It's full of additives, so I'd rather avoid it..."

Even the bread from a major manufacturer that was the subject of rumors in a magazine about its authenticity grows mold within a week at room temperature. The expiration date is incredibly short, from the next day to a few days.

What kind of processing and additives are infused into Seongju's tofu and bread?

In Japan, expiration dates are set at half the limit for some processed foods. If something were to happen, the company would be forced to apologize at a press conference, which would result in a huge uproar and the inevitable bankruptcy, so they are being overly cautious.

What's more, the rice balls sold at convenience stores in Seongju have a shelf life of just five days.

However, I have not heard of any health problems being experienced by people in Seongju who regularly eat these ultra-long-life processed foods .

What's more, they eat out meals made with a mixture of refined sugar and animal fats seven days a week, and the diabetes incidence rate is over 12%, yet their life expectancy is one of the highest in the world (although their healthy life expectancy is unknown).

Maybe Japanese people are too sensitive.

...But even if I showed my wild spirit, I didn't have the courage to put tofu or bread that was over a month old in my mouth...

Since "making it yourself is best," we decided to import the raw soybeans.

The same producers of Koshihikari produce the Akita soybean variety "Hokushu." I'll bring this on my next boat trip and try making tofu first.

Tofu is super easy to make with just nigari (called Epsom Salt overseas) and a microwave.

Soak soybeans in water, break them down in a blender, boil them for a bit, strain them through a cloth, and make soy milk. Add nigari and microwave.

Fluffy and fluffy! Easy to make tofu that feels like pudding!

It's like a classic dish. It looks like you can use all the unohana. Along with fish, meat from the fields is the main source of protein.

When you become an older man, protein is essential.

"You're still young"

This may be incomprehensible to those under 38, who can still have this illusion, but as we age, our bodies become less able to tolerate meat and animal fats.

If you like curry, you'll definitely want the never-ending "direct flame grilled curry roux."

No, really.

I should have developed "health-conscious eating habits" from a young age .