Yakiniku Sauce Made with Domestic Ingredients Miso Soy Sauce & Mikawa Mirin with Cold-Pressed Sesame Oil Base (Additive-Free) 350g

　A barbecue sauce that is completely different from the usual sauces, with absolutely no unnecessary ingredients, is purely authentic.　

　The commitment to flavor comes from authentic brewed soy sauce and miso made from domestically produced whole soybeans and wheat, with plenty of domestically produced organic garlic and ginger, making it the best in Shikoku.

　The base sesame oil is extracted using a pressing method, and the mirin that adds sweetness is naturally brewed from Mikawa in Aichi, showcasing a dedication to detail.

　It has a smooth texture. Feel free to add sesame and other ingredients to customize it.

●Garlic, ginger, onion, and carrot are 100% domestically produced organic.
●The soy sauce is made from domestically produced whole soybeans and wheat, using authentic brewed soy sauce that has been aged for over a year.
●Sugar is made from domestically produced raw sugar.
●The mirin is made from domestically produced glutinous rice, rice koji, and authentic rice-based shochu, using the old-fashioned natural brewing method from Mikawa.
●The brewing vinegar is made from 100% organic pure rice vinegar made from domestically produced organic rice without using alcohol.
●The rice miso is made from pure miso brewed from domestically produced whole soybeans and rice.
●The sesame oil is made by strongly roasting carefully selected high-quality sesame seeds and then extracting it using a pressing method, which strongly brings out the unique aroma of sesame.
●No preservatives, coloring agents, or seasonings (such as amino acids) are used.

Capacity　　350g

Production area　Tokushima Prefecture, Kamisaka Town

Producer　Hikari Foods