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Product Information
Product Information
For sizes above the standard, Miyagi uses only freshly caught mackerel from Kesennuma, resulting in a fresh and juicy texture.
The seasoning base, Setouchi Hanamo Salt, is made by simmering seaweed that has been sun-dried and marinated in Setouchi seawater, resulting in a rich umami flavor.
When flaked, this mackerel in water can surprisingly be used in many dishes.
Nutritional value per 100g, including liquid
Energy: 184kcal, Protein: 16.2g, Fat: 13.2g, Carbohydrates: 0.2g, Sugars: 0.2g, Dietary Fiber: 0g, Salt Equivalent: 0.8g, Calcium: 115mg, Potassium: 260mg, Phosphorus: 173mg, DHA: 760mg, EPA: 540mg
Ingredients: Mackerel, Salt
Producer: Miyakan
Production Area: Kesennuma City, Miyagi Prefecture
1 can 150g/3 cans 450g

