Curry roux made from rice 130g (serves 7) additive-free / no flour & no animal fats

　Curry roux made from domestic rice flour instead of wheat flour. Sweet or medium spicy.

　It creates a thickness that is no different from wheat, so you can rest assured.

　A flake type that can be used in various ways. It can be easily used for flavoring fried foods, curry udon, curry soba, seasoning stir-fried vegetables, and more.

　100% plant-based ingredients used. No additives such as chemical seasonings or preservatives are used.

 　You can enjoy just the curry roux, so it's a genuine product you won't regret buying.

Ingredients:
Vegetable oils (palm oil, safflower oil), rice flour (rice (domestic)), sugar (beet (Hokkaido)), curry powder, salt, starch (potato (Hokkaido)), yeast extract, fruit juice (pineapple, mango, papaya), powdered tomato, malt extract

Capacity: 130g (about 7 servings)

Production area: Bando City, Ibaraki Prefecture

Producer: Tokyo Food