Edible Supplement! Specially Cultivated Black Rice Asamurasaki from the Tateyama Mountain Range

　This is black rice brown rice born from the clear streams of the Northern Alps and the Tateyama mountain range. 

　Unlike the uruchimai variety, it is a "mochi" variety, making it very soft and can be mixed and washed with rice for cooking.

　the purple pigment polyphenol components concentrated in the bran layer dissolve, turning the rice purple according to the mixing amount. It is recommended to start with about 1 teaspoon per 1 cup of rice.

　Also,The texture of the rice becomes softer, and the flavor improves.。

 　The amount of pesticides and chemical fertilizers is limited to less than half of the Toyama Prefecture standard. Using it in bento makes the colors vibrant, expanding the joy of lunch!　

2024 crop

Production area: Toyama City, Toyama Prefecture

Producer: Nanohana Co., Ltd. 

300g