Rare! Additive-free Tuna (Kihada Maguro) in Water

Shizuoka's Shimizu Port landed yellowfin tuna, canned at the banks of the mighty Fuji River.

No Omega-9 series & no genetically modified soybean oil, truly additive-free boiled, genuine Shizuoka tuna can...

Here comes the migration!

Recommended for those on a diet, healthy tuna can.

Regular tuna cans are soaked in salad oils like Omega-6 series soybean oil, and further adjusted with thickeners and amino acids.

As a result, one can of 70g exceeds 200kcal, with fat content surprisingly high at over 15g.

On the other hand, this one is boiled and additive-free.

Just 48Kcal per can, with 10.9g of protein (15.5%) and an astonishingly low fat content of 0.4g (0.57%), making it a high-protein, low-calorie food at the level of chicken breast.

With zero oil, it's easy to use in various dishes. Of course, in salads, and how about a low-fat tuna mayo rice ball? (Lightly seasoned with vegetable & kelp extract and salt)

Ingredients / Yellowfin tuna, vegetable & kelp extract, salt

Production area: Shimizu Ward, Shizuoka City

Producer: Hotei Foods

Producer: Hotei

Set of 3 cans, 70g each