Easy to Mix! Quick-Cooking Sprouted Brown Rice Akita Komachi (Specially Cultivated Rice)

　Highly recommended for those interested in brown rice! Since it is pre-processed with heat, it can be mixed and cooked with white rice without any issues!! It cooks up soft, and of course, it's great for children too!!!

　Typically, brown rice requires long soaking and pre-processing such as washing with a fine sieve to soften the fibrous bran layer.

　This product,

1. is first germinated to enhance its nutritional value (7 times more GABA than regular brown rice!)

2. is alpha-processed (i.e., gelatinized) using high-temperature steam and high frequency,

3. and is further dried to make it easier to eat.

　As a standard form of nutrient-enhanced brown rice, it is definitely a great supporting player for your rice meals!

　Mix it with white rice or brown rice with germ, and use the same amount of water as usual.

○ Nutritional components (/100g)

Energy 345kcal, Protein 7.7g, Fat 3.1g, Carbohydrates 72.8g, GABA 22mg, Phytic acid 662mg, Inositol 195mg

※ GABA (BAGA) is short for gamma-aminobutyric acid. The excitatory neurotransmitter in the brain is glutamine, while the inhibitory system is GABA. It is a substance deeply related to mental calmness, blood pressure, menopausal disorders, etc.

White rice contains 1mg/100g, brown rice contains 3mg, and germinated brown rice contains 10-15mg, but due to germination & alpha-processing, it has increased to 22mg!

Ingredients: Specially cultivated Akita Komachi rice (with more than 50% reduction in both pesticides and chemical fertilizers)

Production area: Ogata Village, Akita Prefecture

Producer: Akita Komachi Producers Association