Flavor is determined at the peak of Japanese! JAS Organic White Dashi [White Soy Sauce, Honkarebushi, Dried Shiitake Mushroom, Rishiri Kombu] 360ml 16 times concentrated

Congratulations!

Received the "Time-saving Cooking Award 2024" for versatile seasoning in "Lettuce Club December 2024" (KADOKAWA Corporation)!!

JAS certified organic seasoning.

Therefore, it's the best quality for home cooks and a 16 times concentrated high cost-performance dashi!

First, just dissolve one tablespoon in about 200cc, and try its umami power like a dashi bar!!!

【Features】

Based on "organic white soy sauce" brewed from organic wheat and organic soybeans,

Kagoshima Makurazaki's authentic dried bonito

・Oita Prefecture Bonko Shiitake

・Hokkaido Rishiri Kelp

Luxuriously adding dashi made from carefully simmered umami ingredients considered the best in Japan, along with organic rice fermented seasoning and organic dark soy sauce, for a unique arrangement.

No chemical seasonings or preservatives are used at all.

The only organic white dashi in Japan.

Frequently asked questions about this product can be found here

Q: What is white dashi?

A: White dashi is dashi-infused soy sauce made by adding bonito, kelp, and shiitake mushroom dashi to white soy sauce.

The base white soy sauce of white dashi is lighter in color and has a more refined and mellow taste compared to regular soy sauce, allowing you to enhance the deliciousness of the dish without compromising the color and flavor of the ingredients.

Q: What can I make with white dashi?

A: White dashi is 'dashi-infused soy sauce,' so just adding it to your cooking will impart the umami and saltiness of both 'dashi' and 'soy sauce.'

Mix eggs with white dashi for a rolled omelet. Just soak chopped cucumbers in white dashi for quick pickles. Simply cook it with rice for seasoned rice. You can also add it to stir-fried vegetables or fried rice at the end.

Since it does not color the dish, white dashi is essential for recipes like French and Italian cuisine that want to enhance the natural colors of the ingredients while adding umami.

There are also recipe sites that explain how to use it.

Q: How long does it last?

A: Please store in the refrigerator after opening. Since it does not contain preservatives, please use it up within 2 to 3 months.

Ingredients:

Organic white soy sauce, salt, organic rice fermented seasoning, organic sugar, organic dark soy sauce, yeast extract, organic apple vinegar, dried bonito flakes, shaved bonito flakes, dried shiitake mushrooms, kelp (contains wheat, soybeans, and apples)

Production area: Hekinan City, Aichi Prefecture

Producer: Shichifuku Brewing