Organic Dashi Sauce 300ml Kombu & Bonito (2x Concentrated)

This is a broth made from domestic bonito flakes and domestic kelp, combined with organic honjozo soy sauce, certified organic by JAS. ● The soy sauce is made from domestic organic whole soybeans (non-GMO) and wheat, brewed and aged for over a year as organic honjozo soy sauce.
●We extract the broth ourselves from domestic bonito flakes and domestic kelp without using any extracts.
● Sugar is made from organic sugar.
● The organic rice fermentation seasoning is made from domestic organic rice, rice malt, and water, fermented using sake yeast to create organic pure rice cooking sake (salted type).
● We use Shima Mars for salt.
● No preservatives, colorings, protein hydrolysates, or yeast extracts are used.
★ This is a genuine organic broth sauce with a fresh aroma and rich flavor of bonito and kelp, thanks to instant sterilization.
★ Please use it as a broth for various Japanese dishes.
★ 2x dilution type ※ Unlike noodle soup, this is a pure broth sauce. It is not sweet from the start, so if you are making noodle soup, you will need to adjust by adding mirin or other ingredients. Production area: Kamisaka Town, Tokushima Prefecture Producer: Hikari Foods