Elegance and Distinction! Organic Koshihikari (JAS Organic) 2024 Harvest

　The production ratio of organic rice is less than 0.2% of Japanese rice, and it is even rarer in Singapore.

 　For over 30 years, this rice has cleared the JAS organic standards, which means no pesticides or chemical fertilizers are used in the rice fields and their surrounding environments.

 　The production area is at the foot of Hakusan in Ishikawa, one of Japan's three famous mountains.

 　In addition to using 100% organic fertilizer luxuriously containing plants and marine products, it is a pesticide-free cultivation that does not use herbicides or insecticides at all, representing the rare quality of natural pearls, and is a rice that symbolizes Hokuriku.

  It is truly the A5 marbled rice.

  The texture envelops the tongue softly.

  The strong sweetness is evident the moment you eat it.　

  And the rich aroma.  

It boasts world-class safety that lives up to the name "superior rice," with a dignified and refined flavor.

　This is the original Koshihikari, different from the common Niigata Koshihikari (subspecies Koshihikari BL).

2024 harvest

Production area: Nomi City, Ishikawa Prefecture

Producer: Takemoto Farm Co., Ltd.