Dried Rice Koji Akita Original White Koji No. 2 Strain

    The Akita original, versatile type of "White Koji No. 2" which won the Minister of Agriculture, Forestry and Fisheries Award, and dried rice koji made from local Akita Komachi in Daisen City, Akita Prefecture.

　From 300g or 500g. Expiration date is the end of March 2026.

 　Delicious and healthy. The power of koji mold is amazing.

1. The breakdown of protein amino acids softens the ingredients.

2. The production of glutamic acid deepens umami.

3. The breakdown of carbohydrates generates natural sweetness.

4. The action of kojic acid suppresses melanin pigment.

5. The action of acidic prolytic enzymes activates beneficial bacteria in the intestines.

　Incorporating it into your daily diet brings numerous benefits from koji mold!

View recipes using koji 

Production area: Daisen City, Akita Prefecture

Producer: Takasei Shoten