Kyushu Mizuhokikara Rice Flour for Bread and Cookies 300g [Gluten Free]

Dear bread-making enthusiasts, thank you for your patience!

The one and only Mizuhochikara, which has received overwhelming support as "the best rice flour for bread," has finally made its debut in Seishuu!!

Its water absorption and retention of carbon dioxide during fermentation are on par with wheat bread.

Despite being gluten-free, its unique chewy and fluffy texture will surely become a favorite for those who try it!

This is a 300g package, perfect for one loaf of bread.

☆The tale of Mizuhochikara

From 11 varieties of rice provided by the Kyushu Okinawa Agricultural Research Center,

we sought to find "a variety suitable for bread-making!"

After numerous selections, we finally discovered "Nishikai No. 203," which we named "Mizuhochikara" in 2010, with the hope that it would not be outdone by wheat.

Using Kumamoto Seifun's original milling method, we adjusted the particle size to optimize it for bread.

Furthermore, we have also obtained gluten-free certification from the American certification body GFCO (the first in Japan).

Just as children's names carry wishes, can you not feel the love of the developers?!

Transform wheat into the power of Mizuho, and enjoy both rice and bread at Inazou Rice Store!

Production area: Kumamoto Prefecture & Fukuoka Prefecture

Producer: Kumamoto Seifun