Rice made from the water in which yamame fish grow Sannai Iwami, Akita City

Rice made from the water in which yamame fish grow Sannai Iwami, Akita City

It is upstream of the Iwami River in Akita City, located just 5-7 kilometers from the paddy fields.



Surprisingly clear water flows from the water source, which was ranked 5th in Japan after Lake Shikotsu in Hokkaido.



The riverbed is deep and the current is fast. I think it's about 5m propulsion,



"Can you clearly see the 10-yen coin at the bottom?"



It is so transparent.



Involuntarily, I imagined the river that flows underground in the Valley of the Wind in Nausicaa of the Valley of the Wind. That's how clean the water is.

Yamame fish were playing in this almost transparent river.



Yamame fish, like char and rainbow trout, is a river fish that can only live in cold, clear water.



He is a big eater, and when he sees insects, he eats them up. Having enough ecosystems to feed their appetite means that the rivers are also very rich in nutrients from the mountains.



The rice of Iwami Sannai is produced with the wonderful water of this Iwami River.

If I throw in an old mulberry, I wonder if it will come out like a goddess of Akita beauty.

"You can drink this water directly. It doesn't smell muddy at all. Uji's rice fields get water from this river. I'm raising you, Das."



In fluent Akita dialect, Mr. Taguchi quenched his thirst with water from the upstream of the Iwami River.



Aromatic throat that is not good at all. The digestive system, which is affected by normal overeating and drinking, will be purified in an instant with holy water. And feel that the inside of the mouth is filled with minerals of nature.



I wish I could have rice and unpasteurized sake made with this water.



Anbei is good



It was the Akita dialect that comes out when you say something like that. A form of human happiness was welling up there.


The clear and nutrient-rich water is enough to grow mountain fish and rock fish, as well as to grow natural wasabi.



In the upstream part of the river, we can grow crops with really pure forest water as much as sediment and domestic wastewater do not flow into it. The image alone makes it look delicious! ?



When Mr. Taguchi guided me through the upper part of the river, I felt very satisfied with this space filled with negative ions.



Which is healthier, drinking tap water in a big city every day or drinking natural water from the Alps every day? The beauty of the water is not limited to rice, but agricultural products are also delicious.



We will deliver Akitakomachi grown in this water directly from the farm to everyone in Singapore.

The export of agricultural products is the export of water. If the water is of good quality, so is the rice.

And since our company polishes the rice in Singapore, above all, the rice is very fresh. It's already a gold stick for demons.