2-year aged Yuasa soy sauce & fully ripened! 6-month salt koji

April 24, 2023 (Monday)

Our company has been increasing the number of products based on the premise that they are not only rice but also healthy (additive-free and even more delicious =real ingredients).

Inventory clearance and expired products, due to the circumstances of a small business,Inazoand its family's stomachs.

Therefore,

(1) absolutely harmless to the body
(2) highly satisfying

are the only selections we make, lol.

Now, by accumulating points, for example,

〇 2-year aged Yuasa soy sauce 200ml $7.8

Domestic ingredients from Hokkaido, Fukui, Nagasaki, Wakayama... real soy sauce aged for about 2 years in cedar barrels.

Even a 10-year-old child

can clearly feel the difference from fast soy sauce, saying, “It expands in my mouth!”

This is a product that stands out.

Probably, most people only know the so-called soy sauce-like seasonings made from alcohol, amino acids (umami seasoning),sodium chloride, and American defatted soybeans...

However,

someone with small, single eyelids,with double tape, mascara eyelashes, and big eye makeup,

has become a fluffy, soft-eyed girl!

Just like that,

Japanese cuisine changes dramatically with soy sauce!

This soy sauce has transformed the values ofInazoto that level.

Being able to talk about Japanese cuisine from fundamental ingredients like rice, sake, miso, and soy sauce,

is one of the valuable educations for communicating with foreigners,

according to the opinion of a small business president.


〇 Fully ripe! Salt koji cold-prepared 300g $7.95

Salt koji, which is basically fast-prepared overnight at 60°C or at room temperature for 2 weeks.

This is,

salt koji that has been carefully matured for six months in the mountains of Akita,

where the population of Japanese macaques and black bears may be higher than humans, lol.

The ingredients are,

① Okinawa salt Shima-masu
② Local Akita Komachi rice koji
③ Super soft water! Local underground water from the Ou Mountains

That's it.

After all, it cannot be compared to those fast-fermented products made with cheap materials....

This is a genuine, authentic Japanese product that cannot be categorized as just “salt koji.”

It’s also good to quickly make it by activating the koji mold at 60-65°C.

However, when long-term matured and fermented, the umami of the rice completely dissolves,and the saltiness becomes smooth,

resulting in a flavor that has completely fused (merged) umami and saltiness.

The appearance is also creamy.

The original shape of the rice is lost, and it is so mild that you hardly feel the saltiness,resulting in a smooth salt koji.

...

Good news for pickle fans!

Have you ever made quick pickles with regular salt koji, only to find them too salty,and thought you would never make them again?

Fully ripe! Salt koji has a salt content of 16.2%, and despite being similar to others,the sharpness of the salt is gone, and it’s surprisingly not salty.That’s because it has fused with umami.

Great, this will make overnight quick pickles...

Oh!

The vegetables become completely soft, with a hint of Okinawan salt flavor,creating pickles that highlight the rice ofInazoin just one night!

No, no, it’s fine.

If you love brightly colored pickles with sweeteners and preservatives that are about 1.5 times more expensive in Japan,please visit your nearby Japanese supermarket.

Sorry for the explosion ofInazo, lol.

This is completely additive-free. It’s a pickle made from rice koji that I want to actively consume for beauty and health!

Moreover, being a non-heated raw vegetable pickle, the vitamins are not destroyed♡

It can be done in just one night,thanks to the koji mold that can only be described as magical.

It breaks down sugars and proteins into glucose and amino acids,giving a hint of sweetness and softness.Thank you.

With that as a side dish,Inazorice can be enjoyed abundantly!

This salt koji, born in the hometown ofInazoin Akita, is a product that was buried at an emotional level (sold in Japan at places like Takashimaya).

Whether it sells or not,Inazowants to use it personally.It has a shelf life of one year, and I will continue to import it.

〇 Specific examples

The product introduction has become lengthy.

A product worth about $8 is now set to be exchangeable for 600 points (equivalent to $6).

So, please consider this as a substitute for the $2 discount rice coupon.

Additionally, most products can be exchanged for points at a favorable rate of about $3 off.

It’s June, but,

〇 Reaches the large intestine! Fructooligosaccharides 40% (Hokkaido)
〇 Four types of fish! Additive-free dashi pack (Tokyo)
〇 1-year aged! Whole soybean soy sauce “Hyakujyu” (Akita)
〇 Specially refined! A product of rice oil with 4 times γ-oryzanol (Wakayama)

And so on,Inazoselects new arrivals.

It’s clear that genuine products without unnecessary additives are the most delicious and also good for the body.

After all, thisInazohas not been sick for the past 10 years, has not even contracted COVID,and has endured in a small black company working 16 hours a day for 330 days a year,so it’s proof!

In other words, meals are incredibly important.

Ah, delicious!

The daily excitement of that is the best stress relief.

Therefore, I want to structure my company’s products in that way.