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Suzu Salt, a natural sea salt from Noto, has finally arrived. Please see the product section on our website for details.

However, while refined salt has a salt equivalent (sodium chloride content) of over 99.5%, this salt has a sodium chloride content of 91.7%. This is the difference between refined and natural salt.

The "ion exchange membrane method" for refining salt extracts only chlorine and sodium from seawater through electrolysis.

This is really salty. "Simply salty" is the best way to describe it.

Seawater naturally contains potassium, which helps excrete excess sodium from the body, but refined salt has almost none.

People often say that modern people consume too much salt. That's because , unlike the past when salt was 100% natural, salt is now only sodium chloride .

For reference, the mineral content of "Suzu Salt" (per 100g):

・Sodium 36.1g
・Magnesium 457mg
・Calcium 228mg
・Potassium 176mg
・All other trace minerals contained in the sea of ​​Noto

Japan's volcanic ash soil means that the water is soft and lacks minerals, but people in the past supplemented this with salt.

The texture is finer than I expected.

This salt is for home use and can be used in any situation , whether it's for rice balls, meat, etc.

Elegant.

It's not a bland flavor. It's certainly salty, but not overly salty. Perhaps it's the bitterness of magnesium that combines with it, making it complex and profound.

Perhaps salt brings out the sweetness in the ingredients. You won't be wasting seasonings.

At authentic Japanese restaurants , they say, "Choose your salt."

"I guess this is the kind of salt they use."

You'll also realize how strongly seasoned the food you eat out usually is.

Unless you're making miso or pickles, 100g of household salt will last you a while.

Therefore, even if salt is a little more expensive, high-quality salt provides satisfaction to the mind and body, and this has a great value in the quality of life.

Especially for those who cook for themselves.

We also have 150g available for shio koji.

Nobel Prize winners are eccentric people who never let their curiosity die out, something that began in their childhood.

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