Crunchy texture and bonito broth! Shinshu mushroom seasoning for rice
August 5, 2022
The "Mushroom Rice Mix" arrived in stock earlier this month and is incredibly easy to make!
Because,
1. washed rice
2. Mix the ingredients and pickling ingredients
4. Switch on
5. Just wait
That's all. Even a dad with less than 1mm of housework ability can do it.
However, if there are only mushrooms, it feels a bit lonely, like an old man working away from home lol.
To make it more like a takikomi (cooked dish), it's a good idea to mix in thinly sliced carrots, burdock, onions, chicken, clams, and the newly released ``additive-free canned tuna.''
This takes about 5 minutes of work.
The product is for 2 cups, but you can make it for 3 cups by adding about 3 times the amount of soy sauce. You can also add some dashi stock.
Then, turn on the jar. Wait. Open the lid.
The result is a wonderfully cooked rice! The entire process, including washing the rice, takes less than five minutes. However, the key is that it looks like it took a lot of time and effort.
What should I make today? What do I want to eat? When you're in a pinch and you're like, "Anything is fine," just ask for Takikomi!
This rice dish is great for lunch boxes and dinner, and is of course additive-free, a condition for joining the Inazo family.
The selling price in Japan is 660 yen.
However, it seems I'm a bit out of my element. I'm running a business where I'm charging 1,200 yen for ramen that costs 1,000 yen .
It was just a nice round number of $6.
Even Don Quijote, which is rumored to offer amazingly low prices, will be taken aback and we will be breaking the rules by selling it below Japan!
So, if you eat a lot of rice, it will help us!
(In other words, it's a product that cuts the meat and breaks the bone!)
It's really easy, delicious, additive-free and cheap, so I have nothing to complain about.
The "Mushroom Rice Mix" arrived in stock earlier this month and is incredibly easy to make!
Because,
1. washed rice
2. Mix the ingredients and pickling ingredients
4. Switch on
5. Just wait
That's all. Even a dad with less than 1mm of housework ability can do it.
However, if there are only mushrooms, it feels a bit lonely, like an old man working away from home lol.
To make it more like a takikomi (cooked dish), it's a good idea to mix in thinly sliced carrots, burdock, onions, chicken, clams, and the newly released ``additive-free canned tuna.''
This takes about 5 minutes of work.
The product is for 2 cups, but you can make it for 3 cups by adding about 3 times the amount of soy sauce. You can also add some dashi stock.
Then, turn on the jar. Wait. Open the lid.
The result is a wonderfully cooked rice! The entire process, including washing the rice, takes less than five minutes. However, the key is that it looks like it took a lot of time and effort.
What should I make today? What do I want to eat? When you're in a pinch and you're like, "Anything is fine," just ask for Takikomi!
This rice dish is great for lunch boxes and dinner, and is of course additive-free, a condition for joining the Inazo family.
The selling price in Japan is 660 yen.
However, it seems I'm a bit out of my element. I'm running a business where I'm charging 1,200 yen for ramen that costs 1,000 yen .
It was just a nice round number of $6.
Even Don Quijote, which is rumored to offer amazingly low prices, will be taken aback and we will be breaking the rules by selling it below Japan!
So, if you eat a lot of rice, it will help us!
(In other words, it's a product that cuts the meat and breaks the bone!)
It's really easy, delicious, additive-free and cheap, so I have nothing to complain about.